Saffron Lamb Skewers
Charcoal-grilled, saffron yogurt, sumac onions.
Modern Mediterranean · Est. 2018
Fire, smoke & saffron
A Mediterranean kitchen built around an open flame — charred mezze, fire-grilled mains, and natural wine, in a warm room that hums til late.
Checking hours…
Our kitchen
Everything touches the fire
We cook the way the Mediterranean has for centuries — over charcoal and wood, with seasonal produce, good olive oil, and a little smoke on everything. Simple things, done with care.
A few favourites
From the grill tonight
Whole Grilled Branzino
Oregano, olive oil, charred fennel.
Mezze to Share
Hummus, muhammara, dips & warm flatbread.
Hours
- MonClosed
- Tue–Thu5–10pm
- Fri–Sat5–11pm
- Sun5–9pm
Find us
48 Harbour Lane
Old Town
Street parking after 6pm.
Steps from the harbour walk.
Reservations
Book online or call us.
Walk-ins welcome at the bar.
Join us
A table by the fire awaits
Dinner, Tuesday through Sunday. We’d love to cook for you.